Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters | Evlin Ardelo's Blog - Life, Style & Adventures

Chocolate and strawberry have long danced together in desserts, a pairing celebrated since the early 1900s in confectionery shops across Europe. Their union offers a balance of sweet and tart that has endured through generations, making it a timeless favorite for any occasion.

Why You'll Love It

- Simple ingredients you probably already have
- No baking required, just chill and set
- Perfect balance of sweet chocolate and tangy yogurt
- Fun to make with kids or alone

*"These clusters are my new go‑to snack—light, flavorful, and wonderfully nostalgic."*

Essential Ingredient Guide

Greek yogurt: Choose full‑fat for a richer mouthfeel; stir gently to keep it smooth.
Dark chocolate: A good quality 70% cacao melts beautifully and adds depth.
Fresh strawberries: Slice thinly; the natural juice brightens the yogurt.
Honey: Adds a subtle floral sweetness that rounds the tang.
Lemon zest: A tiny pinch lifts the flavor, giving a fresh sparkle.
Granola: Provides crunch; choose a low‑sugar variety for balance.

Complete Cooking Process

Ingredient Readiness:
Measure and shape the yogurt into small balls, then chill them thoroughly so they hold their form.
Flavor Development:
Melt the chocolate slowly, stirring in honey and lemon zest to deepen the taste.
Texture Control:
Roll the chilled yogurt balls in crushed granola, then coat them in chocolate for a crisp exterior.
Finishing Touches:
Top each cluster with a sliver of strawberry and let the chocolate set.
Serving Timing:
Serve right after the chocolate hardens, or keep refrigerated for up to 2 days.

Pro Tips

Pat yogurt balls dry before coating to avoid soggy spots.
Use a double boiler to melt chocolate gently, preventing burning.
Freeze strawberry slices briefly for a firmer bite.
Store clusters on a parchment sheet to keep them from sticking.

I find that a brief pause while the chocolate sets lets the flavors settle, making each bite feel intentional. So, give them a moment on the counter before plating, and you'll notice the difference in texture and taste.

Save

Cooking Chocolate Strawberry Yogurt Clusters | Evlin Ardelo's Blog - Life, Style & Adventures

The essence of the dish:

It’s the marriage of creamy, slightly tangy yogurt with rich chocolate, punctuated by fresh strawberry brightness and a crunchy granola coat.

A fun fact or historical angle:

The first chocolate‑covered fruit dates back to ancient Mesoamerica, where cacao beans were used to coat ripe berries.

Flavor or sensory focus:

You’ll first feel the snap of chocolate, then the cool, buttery yogurt, and finally the sweet‑tart burst of strawberry.

You Must Know

Work quickly when coating with chocolate
Keep yogurt balls chilled until serving
Use parchment paper to prevent sticking

Frequently Asked Questions

→ Can I use flavored yogurt?

Yes, but a plain or vanilla yogurt lets the strawberry and chocolate shine brighter.

→ What chocolate works best?

A dark chocolate with at least 70% cacao gives a rich flavor without being overly sweet.

→ How long can I store them?

Keep refrigerated in an airtight container for up to 48 hours.

→ Can I make them dairy‑free?

Swap Greek yogurt for coconut‑based yogurt and use dairy‑free chocolate.

→ Do I need a freezer?

A freezer speeds setting, but a fridge works fine; just allow enough time for the chocolate to harden.

→ What’s a good topping?

A drizzle of melted white chocolate or a sprinkle of toasted coconut adds extra flair.

Chef's Tips

If the chocolate thickens, gently rewarm it over low heat.,Pat yogurt balls dry to avoid a watery coating.,For extra crunch, add a sprinkle of toasted almond slivers.

Nutrition Facts

per serving

180

Calories

Protein

20g

Carbs

Fat

Fiber: 2g

Sugar: 12g

Sodium: 45mg

Taste Profile

🍯 Sweet

Medium

🧂 Salty

Low

🌶️ Spicy

None

🍋 Sour

Low

🍖 Umami

None

A harmonious blend of chocolate richness and bright strawberry tang

Ingredient Substitutions

Don't have an ingredient? Try these alternatives

Greek yogurt Coconut yogurt

Provides a dairy‑free option; thicker varieties work best.

Dark chocolate Carob chips

Offers a caffeine‑free alternative with a sweet flavor.

Recipe Variations

Try these delicious twists on the original

Spicy Version

Add a pinch of cayenne pepper to the chocolate for a subtle kick.

Mediterranean Style

Incorporate finely chopped pistachios and a drizzle of honey‑rose syrup.

Common Mistakes to Avoid

Learn from others' mistakes for perfect results

Overcrowding the chocolate, causing it to seize.
Not chilling yogurt balls enough, leading to melting.
Using wet strawberries, which makes the chocolate slide off.

Meal Prep & Storage

Make Ahead Tips

You can shape and freeze the yogurt balls up to 24 hours ahead; coat with chocolate right before serving.

Leftover Ideas

Reheat gently in a skillet over low heat just to soften the chocolate before serving.

Perfect Pairings

Serve this with...

A sparkling rosé or light white wine A cup of chilled hibiscus tea Fresh mint leaves as a garnish on the plate

Cooking Timeline

0-5 min

Form yogurt balls and chill.

5-10 min

Melt chocolate and stir in honey and zest.

10-15 min

Roll balls in granola, then dip in chocolate.

15-20 min

Place on parchment, add strawberry slices, chill to set.

20-25 min

Final chill and serve.

Chocolate Strawberry Yogurt Clusters

Honestly, these Chocolate Strawberry Yogurt Clusters are a sweet‑tangy treat that crunchs under your teeth, melt on your tongue, and leave a lingering whisper of strawberry and cocoa. Perfect for a quick snack or a simple dessert, they feel like a little celebration in every bite.

Author: Mason Cole

Timing

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Recipe Details

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 4 Servings Servings

Dietary: Vegetarian

Ingredients

Main Ingredients

01 1 cup full‑fat Greek yogurt
02 1/2 cup dark chocolate chips
03 6 fresh strawberries, thinly sliced
04 2 tbsp honey
05 1 tsp lemon zest
06 1/2 cup crunchy granola, finely crushed

Optional Garnish

01 A pinch of sea salt
02 Shaved dark chocolate

Instructions

Step 01

Lay out a parchment sheet, then use a spoon to form the yogurt into 12 small balls; place them on the sheet and chill for at least 5 minutes.

Step 02

Meanwhile, melt the dark chocolate chips over a simmering pot of water, stirring gently; once smooth, stir in honey and lemon zest.

Step 03

Roll each chilled yogurt ball in the crushed granola, ensuring a thin coating, then dip them into the melted chocolate, letting excess drip off.

Step 04

Immediately place the chocolate‑coated clusters back on parchment; top each with a strawberry slice and sprinkle with a pinch of sea salt or shaved chocolate.

Step 05

Refrigerate the clusters for 10‑15 minutes until the chocolate hardens; serve chilled.

Notes & Tips

1 If the chocolate thickens, gently rewarm it over low heat.
2 Pat yogurt balls dry to avoid a watery coating.
3 For extra crunch, add a sprinkle of toasted almond slivers.

Tools You'll Need

Small ice cream scoop or spoon
Double boiler or microwave-safe bowl
Parchment paper
Mixing bowl
Spatula
Cooling rack

Must-Know Tips

Don't overcrowd the pan, Cook in batches to keep chocolate smooth.
Let yogurt rest, Allows flavors to meld before coating.
Taste as you go, Adjust sweetness with honey.

Professional Secrets

Room temperature yogurt ensures even coating
High heat for melting chocolate, Creates a glossy finish
Use a silpat mat for easy release of clusters

Recipe by

Mason Cole

“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨

Get Delicious Recipes Weekly

Join 25,000+ home cooks getting our best recipes straight to their inbox.

Free forever • No spam • Unsubscribe anytime