Why You'll Love It
- - Dairy‑free and gentle on the stomach
- - Ready in under an hour, perfect for spontaneous cravings
- - Vibrant tropical flavor that brightens any day
- - Simple pantry ingredients you likely already have
*"I never imagined a pineapple treat could feel so luxurious—my kids swear it tastes like a vacation!"*
Essential Ingredient Guide
- Frozen pineapple chunks: Choose firm, ripe pieces; they give natural sweetness and a buttery texture when blended.
- Coconut milk: Full‑fat coconut milk adds richness without dairy; shake well before measuring.
- Vanilla extract: A tiny splash deepens flavor; you’ll notice its warmth after each spoonful.
- Lime zest: Adds a subtle bright note that lifts the tropical profile.
- Optional sweetener (agave or maple): Use sparingly if your pineapples are very sweet; it helps balance the tang.
- Pinch of sea salt: Enhances the fruit’s natural flavor and reduces any bland aftertaste.
Complete Cooking Process
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Ingredient Readiness:
Measure and whisk the coconut milk with vanilla, zest, and sweetener before adding the frozen pineapple.
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Flavor Development:
The Ninja Creami’s slow churn allows the pineapple’s natural oils to meld with the coconut, creating a silky mouthfeel.
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Texture Control:
During the "ice cream" cycle the machine aerates the mixture, giving it that fluffy, melt‑in‑your‑mouth texture.
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Finishing Touches:
A quick dip of the scoop in a toasted coconut flake bowl adds a gentle crunch just before serving.
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Serving Timing:
Serve immediately for the soft‑serve feel, or let it sit a few minutes for a firmer scoop.
- Freeze the pineapple chunks solid; softer pieces melt too fast.
- If the mixture is too thick, add a splash of extra coconut milk before the final spin.
- For a hint of spice, stir in a pinch of ground ginger after churning.
- Store leftovers in an airtight container; re‑spin for a smoother texture.
Pro Tips
I’ve found that letting the ice cream rest for a minute after the cycle lets the flavors settle, like a quiet moment after a garden rain. When you scoop, the spoon glides through with a soft, yielding resistance, and the aroma of pineapple and coconut swirls up, reminding you of a sunset on the beach. It’s those small, gentle pauses that make home‑made desserts feel like a quiet celebration.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Use fully frozen fruit for best texture
- Do not over‑sweeten; pineapple brings its own sugar
- A quick stir after churning adds uniformity
Frequently Asked Questions
→ Can I use fresh pineapple instead of frozen?
Fresh pineapple works, but you’ll need to freeze it for at least 4 hours to achieve the right texture for the Creami.
→ Is coconut milk necessary?
Coconut milk provides the dairy‑free creaminess; you could substitute almond milk, but the texture will be thinner.
→ How long can leftovers be stored?
Keep in an airtight container in the freezer for up to two weeks; re‑spin before serving for a smoother consistency.
→ Can I add mix‑ins like chocolate chips?
Yes, stir in after the churn is complete; the chips will stay crunchy.
→ Is this recipe suitable for vegans?
Absolutely; all ingredients are plant‑based.
→ What if I want a sweeter ice cream?
Add a touch more agave or maple syrup before churning, tasting as you go.
Chef's Tips
If the mixture seems too icy, add a splash of coconut milk and re‑spin.,For a richer taste, use a higher‑fat coconut milk.,To keep it extra airy, handle the pint gently when removing it from the freezer.
Nutrition Facts
per serving
210
Calories
2g
Protein
24g
Carbs
12g
Fat
Taste Profile
Bright tropical sweetness with creamy undertones
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Will be thinner; add a bit more sweetener to compensate.
Creates a mango‑whip with a softer flavor profile.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne and a dash of ginger for a subtle heat that contrasts the sweet pineapple.
Mediterranean Style
Stir in toasted almond slivers and a drizzle of honey after churning for a nutty twist.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Using partially frozen fruit leads to icy texture.
- Over‑sweetening masks the pineapple’s natural flavor.
- Skipping the second spin can leave minor ice crystals.
Meal Prep & Storage
Make Ahead Tips
Freeze the pineapple and blend the base the night before; the next morning simply run the Creami cycle for a ready‑to‑serve dessert.
Leftover Ideas
Re‑spin in the Ninja Creami for a few seconds to restore creaminess before serving.
Perfect Pairings
Serve this with...
Cooking Timeline
Gather and measure all ingredients; whisk the coconut milk mixture.
Combine liquid with frozen pineapple in the pint container and seal.
Freeze the pint container solid for at least 24 hours.
Run the Ninja Creami ice‑cream cycle, then a brief second spin if needed.
Scoop, garnish, and serve immediately.
Easy Ninja Creami Dole Whip Ice Cream Recipe
A light, tropical Dole Whip ice cream made in the Ninja Creami—dairy‑free, dreamy, and ready in minutes for a warm afternoon.
Timing
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Recipe Details
Ingredients
Base
- 01 2 cups frozen pineapple chunks
- 02 1 cup full‑fat coconut milk
- 03 1 tsp vanilla extract
- 04 1 tsp lime zest
- 05 2 tbsp agave syrup (optional)
- 06 Pinch of sea salt
Instructions
Place the frozen pineapple chunks into the Ninja Creami pint container.
In a small bowl whisk coconut milk, vanilla, lime zest, agave and sea salt until blended.
Pour the liquid mixture over the pineapple, close the lid, and freeze the pint for at least 24 hours.
Attach the pint to the Creami, select the "Ice Cream" function and let the machine work its magic.
After the cycle, quickly scrape the sides, add a drizzle of extra coconut milk if needed, and give a brief second spin.
Scoop into bowls, garnish with toasted coconut flakes, and enjoy the cool, tropical breeze.
Notes & Tips
- 1 If the mixture seems too icy, add a splash of coconut milk and re‑spin.
- 2 For a richer taste, use a higher‑fat coconut milk.
- 3 To keep it extra airy, handle the pint gently when removing it from the freezer.
Tools You'll Need
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Ninja Creami machine
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Freezer‑safe pint container
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Measuring spoons
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Whisk
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Zester
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Spoon for scooping
Must-Know Tips
- Freeze the pint solid; soft blocks won’t churn properly.
- Taste the base before freezing to adjust sweetness.
- Use a shallow spoon to swirl the mixture evenly after churning.
Professional Secrets
- Room temperature coconut milk blends more uniformly.
- A quick pause after the cycle lets flavor settle.
- Tapping the pint gently releases trapped air for smoother texture.
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
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