Why You'll Love It
- No campfire required—just your oven
- Perfectly gooey chocolate and marshmallows every time
- Ready in under 30 minutes start to finish
- Feeds a crowd with minimal effort
"My kids beg for this every weekend now. It's even better than real campfire s'mores!"
Essential Ingredient Guide
- Chocolate chips: Use good quality semi-sweet chips—they melt smoothly and have that classic s'mores balance.
- Marshmallows: The mini ones toast evenly, but large ones work too if you halve them for better melting.
- Graham crackers: They're your dipping vehicle, so get the honey-flavored ones for that authentic taste.
- Butter: Just a little to grease the pan so nothing sticks—salted butter adds a nice contrast.
- Vanilla extract: A tiny splash deepens the chocolate flavor and adds warmth.
- Flaky sea salt: Optional, but a sprinkle at the end makes everything pop.
Complete Cooking Process
-
Ingredient Readiness:
Let the butter soften a bit if you're using it to mix, but for greasing, cold is fine. Have your crackers broken into dipping-sized pieces ready to go.
-
Flavor Development:
The chocolate melts slowly in the oven, blending with the marshmallows as they toast. That's where the magic happens.
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Texture Control:
You want the marshmallows golden, not burnt, so watch them closely in those last few minutes.
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Finishing Touches:
A quick broil at the end gives you that campfire-toasted top, but don’t walk away—it can go from perfect to charred in seconds.
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Serving Timing:
Serve it warm, right out of the oven, when the dip is still molten and stretchy.
- Use an oven-safe skillet for easy transfer from stove to table
- If you're making Halloween brownies too, you can bake them together
- Let the dish cool just enough to not burn tongues but still be dippable
- Double the recipe for a party—it disappears fast
Pro Tips
I learned the hard way that rushing this dip never ends well. One time I tried to speed up the broiling, and wow, we had blackened marshmallows that tasted like campfire mistakes. So now I set a timer and watch through the oven window, just like I would with a real fire. Another thing—this dip pairs beautifully with other treats. If you're planning a spooky spread, it goes great alongside those mummy brownies everyone loves. The contrast of warm dip and cool brownies is just lovely.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- The dish will be VERY hot when it comes out—warn everyone
- It firms up as it cools, so serve immediately for best texture
- Leftovers reheat well but won’t have the same gooeyness
Frequently Asked Questions
→ Can I make this dairy-free?
Absolutely. Use dairy-free chocolate chips and a vegan butter alternative. The marshmallows might need to be vegan too—many regular ones have gelatin.
→ What if I don't have an oven-safe skillet?
A pie dish or any baking pan works fine. Just adjust the baking time if it's deeper or shallower.
→ How do I prevent the marshmallows from burning?
Keep an eye on it during broiling—it can go quickly. If your oven runs hot, you might skip the broil and just bake a bit longer.
→ Can I add other ingredients?
Sure, a layer of peanut butter under the chocolate is delicious. Or sprinkle with crushed pretzels for salty-sweet crunch.
→ How long does it stay warm?
About 15-20 minutes before it starts to set up. You can keep it warm on a warmer or low oven setting.
→ What to serve with it besides graham crackers?
Apple slices, pretzel rods, or even Halloween cookies make great dippers.
Chef's Tips
The dip will be molten hot—warn guests and especially children before serving,Leftovers can be refrigerated and reheated gently in the microwave,For a fun twist, try using different chocolate like dark or milk chocolate
Nutrition Facts
per serving
280
Calories
2g
Protein
42g
Carbs
12g
Fat
Taste Profile
Sweet and rich with toasted marshmallow notes
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Adjust sweetness level based on preference
Will take slightly longer to melt and toast
Recipe Variations
Try these delicious twists on the original
Peanut Butter Swirl
Add a layer of peanut butter under the chocolate for a sweet-salty twist
Candy Bar Dip
Mix in chopped candy bars like Snickers or Reese's cups with the chocolate
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Walking away during broiling—marshmallows burn instantly
- Using a too-deep dish which prevents proper melting
- Serving too cold—the charm is in the warmth
Meal Prep & Storage
Make Ahead Tips
You can measure the chocolate and marshmallows ahead, but assemble and bake just before serving for best texture.
Leftover Ideas
Reheat gently in microwave, stirring every 30 seconds. It won't be as gooey but still delicious.
Perfect Pairings
Serve this with...
Cooking Timeline
Preheat oven, grease skillet
Layer chocolate and marshmallows
Bake until marshmallows puff and golden
Optional broil for extra toasting
Rest briefly, then serve immediately
Easy S'more Dip Recipe for Any Occasion
This warm, gooey s'more dip brings all the cozy campfire memories right to your kitchen table with melted chocolate and perfectly toasted marshmallows.
Timing
Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
Recipe Details
Ingredients
For the Dip
- 01 2 cups semi-sweet chocolate chips
- 02 10 oz mini marshmallows
- 03 1 tablespoon butter (for greasing)
- 04 1/2 teaspoon vanilla extract
For Serving
- 01 1 box graham crackers, broken into pieces
- 02 Optional: flaky sea salt for sprinkling
Instructions
Preheat your oven to 450°F. Grease a 9-inch oven-safe skillet or baking dish with the butter, making sure to coat the bottom and sides well.
Spread the chocolate chips evenly across the bottom of the prepared skillet. They should cover the surface in one layer—no need to press down, just scatter them.
Sprinkle the vanilla extract over the chocolate chips. Then layer the mini marshmallows on top, covering the chocolate completely. You want a nice thick layer.
Bake for 8-10 minutes, until the marshmallows are puffed and starting to turn golden. Keep an eye on it—ovens vary.
If you want more toastiness, switch to broil for 1-2 minutes, but watch closely so they don't burn. Remove from oven when marshmallows are golden brown.
Let it sit for just a minute—it'll be extremely hot. Sprinkle with flaky salt if using, then serve immediately with graham crackers for dipping.
Notes & Tips
- 1 The dip will be molten hot—warn guests and especially children before serving
- 2 Leftovers can be refrigerated and reheated gently in the microwave
- 3 For a fun twist, try using different chocolate like dark or milk chocolate
Tools You'll Need
-
9-inch oven-safe skillet or baking dish
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Oven mitts
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Serving platter for graham crackers
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Small bowl for vanilla measuring
Must-Know Tips
- Don't walk away during broiling—marshmallows burn fast
- Use fresh marshmallows for best results—stale ones won't puff properly
- Let the dip cool just enough to be safe but still warm and gooey
Professional Secrets
- Room temperature skillet to start prevents cracking
- Even marshmallow layer ensures consistent toasting
- A quick vanilla sprinkle enhances chocolate depth
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
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