Why You'll Love It
- - Creamy texture that rivals traditional cheesecake
- - Bursting strawberry flavor without added sugar
- - Perfect portion size for a quick snack
- - Easy to make ahead and store
*“These little bombs are my go‑to afternoon pick‑me‑up – I can’t believe they’re keto!”*
Essential Ingredient Guide
- Cream cheese: Choose full‑fat cream cheese for a silky mouthfeel; let it soften at room temperature before mixing.
- Strawberries: Fresh or frozen, finely puréed; they provide natural sweetness and a fragrant pink hue.
- Erythritol: A sugar substitute that dissolves cleanly, keeping the bomb sweet without spikes.
- Vanilla extract: Adds depth; a little goes a long way, especially in low‑carb desserts.
- Lemon zest: Brightens the flavor, balancing the richness of the cream cheese.
- Melted butter: Provides the fat backbone that makes these bites satisfyingly rich.
Complete Cooking Process
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Ingredient Readiness:
Soften cream cheese, purée strawberries, and measure sweetener so everything blends smoothly.
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Flavor Development:
Mix cream cheese with butter, then fold in strawberry purée and vanilla. The scent of vanilla and fresh berries fills the kitchen.
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Texture Control:
Chill the mixture briefly; this helps the fat set, ensuring each bomb holds its shape when rolled.
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Finishing Touches:
Roll into bite‑size balls, dust lightly with powdered erythritol, and refrigerate until firm.
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Serving Timing:
Enjoy straight from the fridge for the best firm bite, or let sit a minute at room temperature for a softer melt.
- If the mixture feels sticky, add a splash of heavy cream to smooth it out.
- Use a small ice‑cream scoop for perfectly uniform bombs.
- Store in an airtight container; they keep well for up to a week.
- Add a pinch of sea salt to enhance the strawberry sweetness.
Pro Tips
Well, these little tips are the kind of small things that turn a good recipe into a beloved one. I often find that a tiny pinch of salt can awaken flavors I didn’t even realize were there. And honestly, using a scoop not only makes them look tidy, it also saves you from the mess of hand‑rolling each one.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Keep the mixture cold before shaping.
- Don’t over‑mix; you want a light texture.
- Portion size matters – these are bite‑sized.
Frequently Asked Questions
→ Can I use a different fruit?
Absolutely! Blueberries or raspberries work well, just keep the purée smooth and adjust the sweetener to taste.
→ Do I need an electric mixer?
A hand mixer makes it easier, but a sturdy whisk will do – just be patient.
→ How long can I store them?
They stay fresh in the refrigerator for up to seven days; you can also freeze them for a month.
→ Are they truly keto?
Yes, each bomb contains under 2 grams of net carbs, making them perfect for a low‑carb lifestyle.
→ Can I add chocolate?
A drizzle of melted dark chocolate (70% cacao) adds a lovely contrast without raising carbs too much.
→ Do I need to sweeten the strawberries?
If you use fresh strawberries, a small amount of erythritol balances tartness; for frozen, taste first.
Chef's Tips
If the mixture feels too soft after chilling, give it another 5‑minute chill before shaping.,For a decorative touch, press a tiny fresh strawberry slice onto each bomb before the final chill.,These bombs can be frozen; let them thaw in the fridge for 30 minutes before eating.
Nutrition Facts
per serving
120
Calories
2g
Protein
2g
Carbs
11g
Fat
Taste Profile
Creamy with bright strawberry notes
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Provides an even richer texture; keep the same amount.
Dissolves even more easily, but may slightly lower the sweetness.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add ½ tsp ground ginger and a pinch of cayenne to the mixture for a gentle heat.
Mediterranean Style
Mix in a tablespoon of finely crumbled feta and a dash of oregano for a savory twist.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Over‑mixing the cheese, which can make the texture dense.
- Skipping the chill step, leading to misshapen bombs.
- Adding too much sweetener, overpowering the strawberry flavor.
Meal Prep & Storage
Make Ahead Tips
You can blend and chill the mixture up to 24 hours ahead; just keep it covered and shape the bombs when ready to serve.
Leftover Ideas
Refrigerate and enjoy within a week; for a quick snack, let a bomb sit at room temperature for a few minutes to soften.
Perfect Pairings
Serve this with...
Cooking Timeline
Soften cream cheese and purée strawberries.
Combine cream cheese, butter, and sweetener; mix until smooth.
Chill mixture, then roll into bite‑size balls.
Dust with erythritol and refrigerate until firm.
Keto Strawberry Cheesecake Fat Bombs
A silky, low‑carb bite that captures the creaminess of cheesecake with a sweet burst of strawberry, perfect for a quick keto snack that feels indulgent without the guilt.
Timing
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
20 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 12 oz full‑fat cream cheese, softened
- 02 1/2 cup fresh strawberries, puréed
- 03 1/4 cup melted butter
- 04 3 tbsp erythritol (plus extra for dusting)
- 05 1 tsp vanilla extract
- 06 1 tsp lemon zest
- 07 Pinch of sea salt
Instructions
In a large bowl, beat the softened cream cheese until smooth, then slowly drizzle in the melted butter while continuing to mix.
Add the strawberry purée, vanilla extract, lemon zest, and a pinch of sea salt. Mix until fully incorporated; the mixture will look pale pink and glossy.
Stir in 3 tbsp erythritol, tasting for sweetness; adjust if you prefer a slightly sweeter bite.
Cover the bowl and chill the mixture in the refrigerator for 10‑15 minutes to firm up.
Using a small ice‑cream scoop, portion out the chilled mixture into 12 equal balls and roll them between your palms.
Place the balls on a parchment‑lined tray, dust lightly with extra erythritol, and refrigerate for at least 20 minutes before serving.
Notes & Tips
- 1 If the mixture feels too soft after chilling, give it another 5‑minute chill before shaping.
- 2 For a decorative touch, press a tiny fresh strawberry slice onto each bomb before the final chill.
- 3 These bombs can be frozen; let them thaw in the fridge for 30 minutes before eating.
Tools You'll Need
-
Mixing bowl
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Hand mixer or whisk
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Small ice‑cream scoop
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Parchment paper
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Refrigerator‑safe tray
Must-Know Tips
- Don't over‑mix the cream cheese; you want it airy, not dense.
- Let the mixture chill; it prevents the bombs from spreading.
- Taste the sweetener before adding more; strawberries vary in tartness.
Professional Secrets
- Room‑temperature cheese blends more smoothly, giving a uniform texture.
- Chilling the mixture firms the butter, allowing clean rolling.
- A dusting of powdered erythritol adds a subtle sweet finish without extra carbs.
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
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